Is Nutella gluten free? YES! While Nutella does not have the GF seal it is confirmed by the company itself that their popular chocolate spread is gluten free. Here is the official statement they make: … Continue Reading »
Is kettle corn gluten free? YES, natural kettle corn is GF and most brands are GF as well. I simply love pop corn, or kettle corn, I can’t eat enough of it, and when I … Continue Reading »
Ladyfingers are a delicate cross between a cookie and a cake. They are eaten alone or paired with other desserts. The traditional ladyfinger recipe requires flour, which is why ladyfingers are not gluten free. Modern … Continue Reading »
Is olive oil gluten free? YES, olive oil is naturally gluten free. It is usually made only from olives so no gluten ingredient should be present. In this article we will provide some info about … Continue Reading »
Baking powder is an essential ingredient in baking and cooking. It is a leavening agent that helps in making baked goodies, like cakes and muffins, as well as fluffy and light. Baking powder contains a … Continue Reading »
Is Crisco gluten free? YES. According to the official Crisco website, all the Crisco shortening products are gluten free. A world-famous re-emplacement for butter and margarine, Crisco has been used in delicious baking and pastry … Continue Reading »
Quick Answer: YES! Hash browns are gluten free if made with only the basic ingredients. It has potatoes, salt and sometimes butter. The only way it can have gluten is when you add flour or … Continue Reading »
Is Southern Comfort gluten free? Since I stopped eating gluten I wondered whether some alcoholic drinks contain gluten or not, and it today’s article, I want to check this out. So, can celiac people drink … Continue Reading »
Is Heinz ketchup gluten free – YES. Most ketchup brands only use tomato sauce, vinegar, salt and seasoning. But you should still take care as some brands might add ingredients that contain gluten. NOTE – … Continue Reading »
Is Velveeta gluten free? I keep hearing that question ever since I started my journey with gluten free living. For the most part, people don’t really know what Velveeta is actually, is it real cheese? … Continue Reading »
Is sesame oil gluten free? This was a weird question for me to ask as I didn’t even know sesame may contain gluten, and as it turned out, it doesn’t! So people with celiac or … Continue Reading »
Is tomato sauce gluten free? Mostly YES. This is such a basic question that most people naturally think the answer is YES! Gluten Free Tomato Sauce Confidence Scale Well, there is no gluten in tomatoes, … Continue Reading »
Is Smirnoff Ice gluten free? Not in the US and France. Why? Because in these countries they include malt in the making process which contains gluten. In other countries they only use the Vodka base … Continue Reading »
Is almond milk gluten free? Not a lot of people know or tried this type of milk. It is known for its health benefits and also its unique taste. If you are trying to find … Continue Reading »
Is apple cider gluten free? The fruity fresh drink that many people love and automatically assume is without gluten are actually right! Apple cider is in fact gluten free! So all you celiac people can … Continue Reading »
Is Captain Morgan rum gluten free? Celiac people who love to drink alcohol should always check with the beverage companies about their ingredients as alcohol brands are not obligated to display allergy warnings on their … Continue Reading »
Is Heineken Gluten Free | How much gluten in Heineken | Beer details | Is beer gluten free in general | How to find gluten free beers | Alternative brands | How to make gluten … Continue Reading »
Is Jim Beam gluten free? Any person who loves a good glass of whisky from time to time may ask himself this question if he has celiac or suffers from a gluten allergy. In this … Continue Reading »
Is Hennessy cognac gluten free? The old time alcoholic drink that many love and admire, for people with celiac disease and gluten sensitivity the question is quite an important one. There’s something unique about the … Continue Reading »
Is coconut milk gluten free? Yes, that tasty beverage you normally see in movies or on survival where people cut the tasty thing in half with a big knife and drink the milk straight out … Continue Reading »
Is vegetable oil gluten free? YES. Cooking oils are mostly gluten free and are safe to use. The main oil most of the population around the world use are: Like anything else that is related … Continue Reading »
Thanks to its unique creamy and fresh taste, Philadelphia Cream Cheese can be used in many delicious ways. Cream cheese is naturally gluten free. According to Kraft, Philadelphia Cream Cheese IS gluten free and does … Continue Reading »
The mustard seed and plants are naturally gluten-free. However, if mixed with gluten-containing ingredients, the mustard in your grocery store may no longer be gluten-free. Some types of vinegar are not safe for people suffering … Continue Reading »
Is honey gluten free? Unadulterated, raw honey produced in the hive is gluten-free. However, if you are a celiac or you are intolerant to gluten, you need to do thorough research on the products you … Continue Reading »
Mayonnaise is usually gluten-free as it’s usually a mix of egg yolks, oil and acid Most mayo brands do NOT contain any gluten and are safe to eat Do you still need to check the … Continue Reading »
Risotto is a rice dish that comes from northern Italy. Its ingredients include rice, broth, cheese, aromatics, veggies, and proteins. Generally, risotto is gluten free unless it is cooked with gluten-rich additives. Risotto may have … Continue Reading »
A versatile side-dish, grits combine deliciously with a wide variety of foods: ham, shrimps, bacon, eggs, meat, fish, vegetables, etc. Since they are made from corn, grits are naturally gluten free and can be safely … Continue Reading »
Jello is a fruity gelatin dessert that is popular for its jiggly texture, especially among children. The original product, Jell-O, was first manufactured by Kraft Heinz. The main ingredients of Jello are gelatine and sugar, … Continue Reading »
Polenta is an amazing gluten-free substitute for pasta. Since it’s not an ingredient but a dish in itself, it can be either consumed alone or combined with almost anything: vegetables, eggs, meat, cheese, sauces, etc. … Continue Reading »
Cheese Whiz is a vastly popular cheese sauce. Its key ingredient is dairy products, but there are many other ingredients and additives. Cheese Whiz is not labeled as gluten free, and it is possible to … Continue Reading »
Peanut butter is everyone’s favourite spread, as well a popular ingredient in condiments and sauces. It is made using a legume called peanut that is dry-roasted. Since no gluten grain is used in making peanut … Continue Reading »