There are many gluten free protein powder brands on the market.
Plant based or animal based powders options.
Protein powder is a concentrated powder made out of animal or plant based source.
Make sure to look for the GF icon on the product to know if it’s gluten free or not
Clif Bars are famous energy Bars. Clif Bars are made up of organic oats. Clif Bars are not gluten free. Is the world-famous Clif energy Bars gluten free product? Unfortunately, like many other tasty energy … Continue Reading »
Twizzlers are everyone’s favorite movie snack candy. Twizzlers has been in the market since 1930. Hershey owns Twizzlers. Twizzlers are not gluten free. Is Twizzlers gluten free? Twizzlers are long twisted chewy candy with different … Continue Reading »
Listerine is naturally gluten free. No gluten is used during the manufacturing process of listerine. Manufacturers have confirmed its gluten status. However, cross-contamination can cause it to contain Gluten Is Listerine gluten free? People nowadays … Continue Reading »
Coming from Italian cuisine, cannoli delivers a blend of smooth and crisp texture. The outer layer is thin, flaky, and crispy, while the inner filling has a smooth texture, makes it a treat of heaven. … Continue Reading »
Vanilla is a popular flavor to add in baking and cooking sweets. Vanilla extract is one of the most widely-used in the world. Pure vanilla extract or flavor should be naturally gluten free. Alcohol in … Continue Reading »
Is Crisco gluten free? YES. According to the official Crisco website, all the Crisco shortening products are gluten free. A world-famous re-emplacement for butter and margarine, Crisco has been used in delicious baking and pastry … Continue Reading »
Is modified food starch gluten free? In the United States, most food starches are gluten free as they are based on either corn, waxy maize, tapioca and potato. Food starch can also be based on … Continue Reading »
Are Sprinkles gluten free? Most sprinkles are gluten free because they don’t include wheat or other ingredients with gluten, but is it safe to eat by people with Celiac – that’s another question. Every birthday … Continue Reading »
Is Miso soup gluten free? This will depend on the type of miso paste you use. If the miso paste if fermented from soybeans, the soup will be gluten free, however if it’s fermented from … Continue Reading »
Is Southern Comfort gluten free? Since I stopped eating gluten I wondered whether some alcoholic drinks contain gluten or not, and it today’s article, I want to check this out. So, can celiac people drink … Continue Reading »
Is tomato sauce gluten free? Mostly YES. This is such a basic question that most people naturally think the answer is YES! Gluten Free Tomato Sauce Confidence Scale Well, there is no gluten in tomatoes, … Continue Reading »
Is Smirnoff Ice gluten free? Not in the US and France. Why? Because in these countries they include malt in the making process which contains gluten. In other countries they only use the Vodka base … Continue Reading »
Is Captain Morgan rum gluten free? Celiac people who love to drink alcohol should always check with the beverage companies about their ingredients as alcohol brands are not obligated to display allergy warnings on their … Continue Reading »
In this health-conscious era, people mostly prefer gluten-free foods. It has become typical with many dieting trends despite its many impacts. However, people having the celiac disease are the ones who must avoid gluten. And … Continue Reading »
Is the famous American rice brand Uncle Bens gluten free? Are all its types of rice gluten free? With going gluten free becoming the trend for many, it is essential to be careful about what … Continue Reading »
Chapsticks are commonly called lip balms. Chapsticks originated in the 1880s. Chapsticks are gluten free. Is Chapstick Gluten Free? YES, it is. But if you want to learn more, keep reading. Gluten free diets are … Continue Reading »
Celiac disease affects about 1% of the world population. If you do not treat celiac by simply avoiding foods that contain gluten, it can cause damage to other organs in the body. People with celiac can’t eat foods that contain the wheat protein called gluten. The only treatment as of today is simply not eating foods containing gluten. Celiac disease for dummies is a page dedicated to provide info on celiac disease without using complicated and medical language so that the common person can understand and learn. *Please … Continue Reading »
A versatile side-dish, grits combine deliciously with a wide variety of foods: ham, shrimps, bacon, eggs, meat, fish, vegetables, etc. Since they are made from corn, grits are naturally gluten free and can be safely … Continue Reading »
Fish sauce may or may not contain gluten. However, it might be made gluten-free. The gluten content depends upon the brand and the process itself. There are some famous gluten-free fish sauce brands available in … Continue Reading »
Salsa is most likely to be gluten free. However, it might contain gluten sometimes. The gluten presence depends and varies from brand to brand. Some brands use white vinegar, a derivative of wheat that may … Continue Reading »
Polenta is an amazing gluten-free substitute for pasta. Since it’s not an ingredient but a dish in itself, it can be either consumed alone or combined with almost anything: vegetables, eggs, meat, cheese, sauces, etc. … Continue Reading »
Eggnog is an egg-milk punch. Eggnog can be an alcoholic and nonalcoholic beverage. Eggnog is gluten free. Is eggnog gluten free? The old popular drink that is mainly just eggs and some milk people usually … Continue Reading »
Palm oil comes from the fruits and seeds of palm trees. The palm tree is not related to gluten-containing grasses. Palm oil is naturally free from gluten, though modified palm oil may not be so. … Continue Reading »