Is Crisco Gluten Free? Crisco Shortening and Gluten

Is Crisco gluten free? YES. According to the official Crisco website, all the Crisco shortening products are gluten free.

A world-famous re-emplacement for butter and margarine, Crisco has been used in delicious baking and pastry goodies for over one century.

Crisco Gluten Free Confidence Score

As mentioned above, yes it is GF, but let’s understand what shortening in baking is anyway.

Shortening is basically any fat ingredient like oil or even butter that is solid in room temperature.

We use shortening in baking to add some moist to our end result. This is even more important with gluten free baking, as anyone who ever had a gluten free cookie or cake, it can get dry very fast.

So adding a shortening like Crisco will add the liquids you want to keep it fresh and moist.

What you use Crisco for

Crisco can replace margarine and butter in any cooking or baking recipe. It is particularly famous for the flaky crust it helps you obtain when baking a pie.

From cakes to cookies, or frosting fluffy, Crisco helps goodies retain shape and stand tall.

Crisco ingredients

According to the information available on Crisco’s official website, their products have no gluten-containing ingredients.

Crisco All Vegetable Shortening Ingredients

  • Soybean Oil
  • Palm Oil
  • Fully Hydrogenated Palm Oil
  • TBHQ & Citric Acid (Antioxidants)
  • Mono And Diglycerides.

Additional Product Information

  • 0g Trans Fat Per Serving*
  • Rich in ALA Omega-3 fatty acid*
  • 50% Less Saturated Fat than Butter* 
  • Kosher Pareve
  • Gluten Free

What to look out for

As we have already mentioned, Crisco products are advertised as gluten free. However, since Crisco products are manufactured in facilities that also process gluten-containing ingredients, cross-contamination may occur.

If you have doubts, do not hesitate to call the manufacturer’s helpline and ask for additional information.

Celiac and gluten-sensitive people should pay special care when using jars or cans. Make sure to keep all your cooking utensils clean and avoid cross-contamination.

Since manufacturers may sometimes change the ingredients lists, make sure to always carefully read labels!

To sum up

Crisco makes an awesome alternative to butter and margarine in all your baking and cooking recipes, allowing you to obtain amazing results.

According to the available information, Crisco products are gluten free. However, cross-contamination may occur during manufacturing so we recommend caution.

What’s more, celiac and gluten-sensitive consumers should pay special attention to cross-contamination and make sure to always keep their cooking utensils clean.  

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