Going gluten free is not impossible. It is easy to clean gluten off the surfaces. Gluten can easily be removed with strong lemon soap. Cleaning gluten off the kitchen surfaces or the utensils is vital … Continue Reading »
The short answer is: NO. Takis are not gluten free. the popular chips may contain gluten and is not safe to eat by people who have celiac or avoid gluten. Are Takis gluten free? NO. … Continue Reading »
Understanding Gluten | Do you have Celiac | Diagnosing | Treatment Celiac disease is an auto immune disorder where your immune system attacks the small intestine when exposed to gluten. Causing inflammation and various health … Continue Reading »
What are the symptoms of Celiac disease? The symptoms of celiac disease are hard to tell if they’re not the classic bloating and diarrhea or even anemia. There’s a reason why celiac is commonly called … Continue Reading »
There are so many misconceptions when it comes to Celiac disease, most people think Celiac is not even a disease but a preference, or that you can heal from it or that you flat out … Continue Reading »
Celiac disease affects about 1% of the world population. If you do not treat celiac by simply avoiding foods that contain gluten, it can cause damage to other organs in the body. People with celiac can’t eat foods that contain the wheat protein called gluten. The only treatment as of today is simply not eating foods containing gluten. Celiac disease for dummies is a page dedicated to provide info on celiac disease without using complicated and medical language so that the common person can understand and learn. *Please … Continue Reading »
If you suffer from celiac disease, consuming gluten will damage your small intestine and prevent your body from absorbing the necessary nutrients from the food you eat. Unfortunately, there is no medication that can help … Continue Reading »