- The Aunt Jemima Syrup is not only gluten free but also free of dairy, fish, shellfish, egg, tree nuts, sesame, peanut, mustard, sulfites, celery & lupin, soy, wheat, barley, oats, and mollusks.
- Though the Aunt Jemima Syrup is recognized as a gluten free product, celiac and gluten-sensitive consumers should always check out labels carefully.
Is aunt Jemima maple syrup gluten free? YES, the popular maple syrup is in fact gluten free and safe to eat with pancakes or whatever you like.
An iconic American brand sold worldwide, Aunt Jemima has been enriching our breakfasts for over 130 years.
Aunt Jemima Maple Syrup Gluten Free Confidence Score
What is Aunt Jemima Syrup
The company is currently owned by Pepsico as you can see from their website.
Though most of us associate Aunt Jemima with a syrup brand, the truth is the trademark wasn’t introduced as such until 1966. The brand started off in 1889, introducing to the public the first pancake mix ever sold.
Wrapped up in a brilliant marketing campaign that brought forward the image of Nancy Green, the brand set off for a resounding success that would span over 130 years.
Nowadays, Aunt Jemima provides gourmets with a wide range of pancake mixes, delicious syrups, grits, corn meal mixes, and frozen products.
The Aunt Jemima syrup was introduced for the first time in 1966. In 1985 a new flavor was added: Aunt Jemima Butter Lite syrup, followed by Butter Rich syrup in 1991.
If you want to find out more about the Aunt Jemima line of products, make sure to check out their official website.
Ingredients
If you suffer from celiac or any other form of gluten-sensitivity, then Aunt Jemima Syrup makes a great choice when it comes to adding some extra sweetness and flavor to your breakfasts.
The Aunt Jemima Syrup is not only gluten free but also free of:
- Dairy
- Fish
- Shellfish
- Egg
- Tree nuts
- Sesame
- Peanut
- Mustard
- Sulfites
- Celery & lupin
- Soy
- Wheat
- Barley
- Oats
- Mollusks.
The Original Aunt Jemima Syrup contains:
| Corn syrup | Caramel color |
| Water | Natural and artificial flavor |
| High fructose corn syrup | Sodium hexametaphosphate |
| Cellulose gum | Preservatives (sodium benzoate, sorbic acid) |
| Salt |
What to look out for
Though the Aunt Jemima Syrup is recognized as a gluten free product, celiac and gluten-sensitive consumers should always check out labels carefully.
It is not uncommon for manufacturers to modify the list of ingredients to adapt to new market and customer demands.
To sum up
An American classic that enjoys huge popularity all around the globe, the Aunt Jemima maple Syrup is a gluten free syrup that combines beautifully not only with pancakes and waffles but also with fruit, cereals, granola, or hotcakes.
