- Pizzelle is a famous Italian snack.
- The original pizzelle recipe has gluten.
- You can make gluten free pizzelle using a readymade Bisquick.
- Gluten free pizzelle tastes as delicious as the original recipe.
Everybody loves the delicious pizzelle Bisquick, the famous Italian dessert. It’s a quick five-ingredient baked goodness that you can make any time you want to satisfy your sweet cravings. This dish is a big part of Italian holiday desserts that you will find at every Italian dinner table.
One of the common restraints for gluten sensitive people is the flour that people use in the recipe. But what if we tell you, you can still enjoy pizzelles without worrying about their gluten content.
You heard that right. We’re going to share with you a gluten free pizzelle recipe that tastes just the same as the original one. Therefore, to know how you can prepare the gluten free variant, keep scrolling through.
What is Pizzelle?
It is an authentic Italian waffle cookie made with flour, eggs, butter or vegetable oil, sugar, and flavoring ingredients like vanilla, lemon zest, or anise. The name pizzelle resembles Italian pizza, and it is one of the oldest forms of cookie believed to have developed in ancient Roman times.
The texture of it can be hard, soft, crunchy, or chewy, depending on the cooking method. The traditional form of cooking pizzelle is using a pizzelle iron which is quite similar to a waffle iron. You just have to put the batter in the iron, and like waffles, it will be ready in no time.
There are no holidays without the smell of pizzelle, and the same is true for weddings, baby showers, Easter, or any other event.
Gluten Free Pizzelle Recipe Bisquick
Gluten intolerant people can enjoy pizzelles too. You simply have to replace the flour with a gluten free alternative. Readymade gluten free Bisquick is a great option to enjoy the same pizzelle taste without disturbing your gut health.
So let’s now find out how to make gluten free pizzelle using Bisquick. Here are the tools you will use for the recipe:
- Pizzelle iron
- Mixing bowl
- Stand or hand mixer
- Cookie scoop or spoons
- ½ cup melted butter
- ¾ cup sugar
- 3 Eggs
- 1 tbsp anise extract or vanilla extract (you can use any other flavoring ingredient of your choice)
- 1 ¾ cup gluten free Bisquick
- Icing sugar for garnishing
- First, melt the butter and add the anise extract or vanilla extract and keep aside.
- Take a mixing bowl and whisk the eggs with sugar.
- Add the butter mixture into the eggs and sugar while you continue whisking. Make sure that you pour the butter slowly and steadily.
- Add the gluten free Bisquick and give it a final mix using a large spoon. Make sure all the things are mixed nicely, don’t overdo it.
- Now take your pizzelle iron and scoop a tablespoon of batter in the middle of the iron. Cook it for about 20-30 seconds. If you like the color to be a little darker, you can cook it for a few seconds more.
- Cooldown the pizzelle in a paper towel and enjoy. You can store them in a container for up to two months.
Tip: Do not cool the pizzelle on a wire rack; instead, keep them in a towel till they are completely cooled down. Also, it’s best not to store them in containers without sealing the lid. Sealing them will make the pizzelle soggy. So if you want to enjoy crisp gluten free pizzelles, it’s best to store them unsealed.
Over time, people have developed different cooking styles for pizzelle. Even though it’s a sweet dish, some people make savory pizzelle with parmesan chive or lemon dill.
Some people also make pizzelle with different fruit or other fillings. If you are making one with a filling, make sure to add that last minute just before you eat them; else, your pizzelle will be soggy.
Gluten free pizzelle Bisquick recipe is easy, and they taste just as heavenly as the non-gluten-free varieties. You don’t need to wait for festivities to bake these flavorsome cookies. They are easy to bake and take the least amount of time.
Besides, the ingredient list has things we use in our everyday kitchen. Now it’s time to enjoy some hot, crispy, and soft pizzelle!
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